So, I'm dieting.
That's why I've been kinda missing in action, plus the food I've been cooking hasn't been very photo worthy, but nonetheless it's tasty.
I made this soup over the weekend, you can make it stove top, but I decided to throw it in the Crockpot for a couple of hours while we went to get seeds for our garden, let it run on low for 2 hours and it was good to go! I love, love, love that you can make this with a ready-made rotisserie chicken too.
Chicken & Avocado Soup with Crispy Tortilla Strips
Carbs for Soup: 7 net
Carbs for Tortilla Strips: 11 net
^^^^ Whatever any of that means I don't really know, but some do!
2 tea Olive Oil
4 geeen onions, chopped (I opted for 1/2 a yellow onion)
2 cloves garlic, minced
6 C chicken broth
1/4 tea cumin
3 C shredded rotisserie chicken
2 Ripe Avocados, pitted, peeled and diced
1/2 C chopped cilantro
1 lime cut into 6 wedges
6 Corn tortilla's cut into 1 inch strips
2 TBS Canola Oil
Optional: any additional spices you desire and whatever veggies
Heat oil in large pot over medium heat, add onions and garlic; saute about 2 minutes.
add tomato, saute 1 minute.
add broth, cumin, and chicken; simmer, covered about 15 minutes.
Meanwhile: Cook tortillas in a skillet in batches cook 2-3 minutes on each side turning once, press in between paper towels afterwards.
Top 6 individual servings with avocado, cilantro, and a lime wedge
and however many strips your little heart desires.