Italian Turkey-Stuffed Peppers Serves 4-6 Ingredients 1 lb lean ground turkey 1 large onion, chopped 4 cloves garlic, minced ¼ cup almond flour ¼ cup tomato paste 1 tablespoon Italian seasoning ½ teaspoon salt, ½ teaspoon pepper 6 large bell peppers (any color) Instructions Preheat oven to 350°F. Brown turkey, onion and garlic in a large nonstick skillet over medium-high heat 5 minutes or until turkey is done. Transfer to a bowl; mix in almond flour, tomato paste, seasoning, salt and pepper. Cut tops off peppers; discard seeds and membranes. Stuff turkey mixture into peppers, and place in a baking dish. Bake 30 minutes or until peppers are tender.